Of course, I found that leaving the damp deal with off all through buttered layers manufactured it simpler to cope with the sheets. I place it again on when I did the nut layers. Reply
Eriau, I found that placing the pan in freezer for 30 min. prior to reducing keeps the pieces alongside one another and doesn’t have an affect on the result from the Baklava. I concur this is the best recipe at any time! Reply
Samah that means a good deal coming from the knefe connoisseur like you! I’m so honored that it has become your preferred recipe. Thank you so much on your feed-back and for your sweet compliments.
Adore Baklava never produced it myself but experienced my husband assist me with the filo dough GUESS WHAT we did a terrific work (along with your assistance) recipe strategies etcetera.Thanks a great deal!! Can’t wait around to test it. Reply
Terrific recipe! Given that our phylodough-offers are distinctive, I happend to get half the quantity. So I halved the recipe and however Possess a delicious pan of baklava. Tested a little bit little little bit. Now hope I'm able to hold my arms (and the youngsters’ arms) off it until Saturday…. Reply
aid.  My only issue about them, is they have a tendency to either Have got a tangy or bland taste than masks the mozzarella cheese flavor that we appreciate a great deal.  If you don’t brain that, you could go ahead and utilize it, Otherwise then use the next fantastic discovery.
sounds like I'm likely to attempt Baklava again…..my dilemma….do you chop thru for the pan prior to deciding to bake or not thru the bottom ten sheets of Philo dough? thank you , Reply
Any baklava is slightly monotonous for making, but I’ve shared all of my ideal suggestions and suggest to make sure you are profitable in creating yours. You'll appreciate this recipe could be made many times upfront of your shindig and retains wonderfully at room temperature for a minimum of a week.
Then i started introducing ricotta and guaranteed enough it stays stringier more than cooling cycles. But in my coronary heart.. i realized something was Improper and afterwards Bam you stated it! The ricotta provides blandness.
Kunafa freezes really well prior to baking. Assemble the kunafa within the pan, Never bake, and check here canopy that has a double layer of plastic wrap and 1 layer of foil. When all set to bake, Allow it thaw, then bake as ordinary.
Hi Sara! Regrettably I in no way received all-around hoping any just nevertheless but I’m eyeing some recipes on the internet.
My roommate and I designed it now. What a great recipe! We have been both of those so delighted with the results! Our phyllo dough didn’t appear as golden brown as yours, but it absolutely was definitely good and crisp soon after an hour and 15 mins inside the oven.
HI Sommer! I’ve been hearing about sweet cheese and it looks like the best kunafa filling. Would like we experienced it it Egypt.
I just place my initially attempt at baklava in the oven! It’s my spouse’s belated birthday dessert/dessert for Easter dinner tomorrow.